TRADITIONAL REFRIED BEANS vs REFRIED RED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TRADITIONAL REFRIED BEANS: 5
vs
REFRIED RED BEANS: 5
(1 ties)
Overview
| Nutrient | TRADITIONAL REFRIED BEANS | REFRIED RED BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 167 cal | |
| Protein | 6.2 g | 5 g | |
| Carbs | 17.7 g | 16.7 g | |
| Fat | 1.2 g | 8.3 g | |
| Fiber | 3.8 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL REFRIED BEANS | REFRIED RED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | TRADITIONAL REFRIED BEANS | REFRIED RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 28 MG | |
| Iron, Fe | 1.5 MG | 1.7 MG | |
| Potassium, K | 398 MG | 350 MG | |
| Sodium, Na | 231 MG | 350 MG |