TORTILLA CHIPS vs BACON RANCH POTATO SKINS
Nutrition comparison per 100 g serving
Ad 468x60
TORTILLA CHIPS wins in 7 out of 11 nutrient categories
TORTILLA CHIPS: 7
vs
BACON RANCH POTATO SKINS: 3
(1 ties)
Overview
| Nutrient | TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 464 cal | 493 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 57.1 g | 52.8 g | |
| Fat | 25 g | 28.2 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.7 MG |
Minerals
| Mineral | TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 221 MG | 0 MG | |
| Sodium, Na | 196 MG | 616 MG |