TORTILLA CHIPS vs ORIGINAL REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL REDUCED FAT POTATO CHIPS wins in 4 out of 11 nutrient categories
TORTILLA CHIPS: 3
vs
ORIGINAL REDUCED FAT POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | TORTILLA CHIPS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 36 MG | |
| Iron, Fe | 3.6 MG | 2.5 MG | |
| Potassium, K | 221 MG | 1,464 MG | |
| Sodium, Na | 196 MG | 571 MG |