TOFU WITH ROASTED CHIPOTLE vs KOREAN BEEF STIR FRY
Nutrition comparison per 100 g serving
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TOFU WITH ROASTED CHIPOTLE wins in 6 out of 11 nutrient categories
TOFU WITH ROASTED CHIPOTLE: 6
vs
KOREAN BEEF STIR FRY: 4
(1 ties)
Overview
| Nutrient | TOFU WITH ROASTED CHIPOTLE | KOREAN BEEF STIR FRY | Winner |
|---|---|---|---|
| Calories | 100 cal | 154 cal | |
| Protein | 4 g | 7.5 g | |
| Carbs | 6 g | 16.3 g | |
| Fat | 7 g | 6.6 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOFU WITH ROASTED CHIPOTLE | KOREAN BEEF STIR FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36 MG | 0 MG |
Minerals
| Mineral | TOFU WITH ROASTED CHIPOTLE | KOREAN BEEF STIR FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 32 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 330 MG | 295 MG |