TOASTED PEAS FLOUR vs CORN STARCH
Nutrition comparison per 100 g serving
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TOASTED PEAS FLOUR wins in 8 out of 11 nutrient categories
TOASTED PEAS FLOUR: 8
vs
CORN STARCH: 1
(2 ties)
Overview
| Nutrient | TOASTED PEAS FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 346 cal | 350 cal | |
| Protein | 22 g | 0 g | |
| Carbs | 64 g | 90 g | |
| Fat | 1 g | 0 g | |
| Fiber | 6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED PEAS FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TOASTED PEAS FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 0 MG | |
| Iron, Fe | 6 MG | 0 MG | |
| Potassium, K | 331 MG | 0 MG | |
| Sodium, Na | 3 MG | 0 MG |