TOASTED ALMOND CRUNCH vs BUTTERSCOTCH BAKING CHIPS
Nutrition comparison per 100 g serving
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TOASTED ALMOND CRUNCH wins in 5 out of 11 nutrient categories
TOASTED ALMOND CRUNCH: 5
vs
BUTTERSCOTCH BAKING CHIPS: 2
(4 ties)
Overview
| Nutrient | TOASTED ALMOND CRUNCH | BUTTERSCOTCH BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 431 cal | 533 cal | |
| Protein | 23.1 g | 0 g | |
| Carbs | 84.6 g | 73.3 g | |
| Fat | 15.4 g | 23.3 g | |
| Fiber | 11.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED ALMOND CRUNCH | BUTTERSCOTCH BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOASTED ALMOND CRUNCH | BUTTERSCOTCH BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 100 MG |