TOASTED ALMOND CAKE vs ORIGINAL GLAZED DOUGHNUTS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
TOASTED ALMOND CAKE: 4
vs
ORIGINAL GLAZED DOUGHNUTS: 4
(3 ties)
Overview
| Nutrient | TOASTED ALMOND CAKE | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Calories | 341 cal | 388 cal | |
| Protein | 5.3 g | 6.1 g | |
| Carbs | 38.7 g | 44.9 g | |
| Fat | 17.3 g | 22.5 g | |
| Fiber | 2.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED ALMOND CAKE | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOASTED ALMOND CAKE | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 82 MG | |
| Iron, Fe | 0.5 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 47 MG | 173 MG |