TILAPIA FLORENTINE vs 16/22 WHL BOILED CRAWFISH
Nutrition comparison per 100 g serving
Ad 468x60
16/22 WHL BOILED CRAWFISH wins in 6 out of 11 nutrient categories
TILAPIA FLORENTINE: 4
vs
16/22 WHL BOILED CRAWFISH: 6
(1 ties)
Overview
| Nutrient | TILAPIA FLORENTINE | 16/22 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calories | 155 cal | 83 cal | |
| Protein | 8.4 g | 16.7 g | |
| Carbs | 18.1 g | 0 g | |
| Fat | 5.3 g | 1.2 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TILAPIA FLORENTINE | 16/22 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 0 MG |
Minerals
| Mineral | TILAPIA FLORENTINE | 16/22 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 60 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 0 MG | 298 MG | |
| Sodium, Na | 412 MG | 95 MG |