THINLY SLICED BEEF STEAK vs GRASS-FED BEEF
Nutrition comparison per 100 g serving
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GRASS-FED BEEF wins in 4 out of 12 nutrient categories
THINLY SLICED BEEF STEAK: 3
vs
GRASS-FED BEEF: 4
(5 ties)
Overview
| Nutrient | THINLY SLICED BEEF STEAK | GRASS-FED BEEF | Winner |
|---|---|---|---|
| Calories | 188 cal | 106 cal | |
| Protein | 19.6 g | 18.8 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 10.7 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THINLY SLICED BEEF STEAK | GRASS-FED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THINLY SLICED BEEF STEAK | GRASS-FED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 76 MG | 88 MG |