THICK CUT POTATO CHIPS vs RUFFLES
Nutrition comparison per 100 g serving
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RUFFLES wins in 8 out of 17 nutrient categories
THICK CUT POTATO CHIPS: 7
vs
RUFFLES: 8
(2 ties)
Overview
| Nutrient | THICK CUT POTATO CHIPS | RUFFLES | Winner |
|---|---|---|---|
| Calories | 36 cal | 565 cal | |
| Protein | 7.1 g | 6.1 g | |
| Carbs | 60.7 g | 54.4 g | |
| Fat | 28.6 g | 36.3 g | |
| Fiber | 3.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT POTATO CHIPS | RUFFLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 18.1 MG | |
| Vitamin D (D2 + D3) | 4 UG | 0 UG |
Minerals
| Mineral | THICK CUT POTATO CHIPS | RUFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 2.2 MG | |
| Magnesium, Mg | 0 MG | 48 MG | |
| Phosphorus, P | 0 MG | 121 MG | |
| Potassium, K | 1,536 MG | 1,210 MG | |
| Sodium, Na | 571 MG | 484 MG |