THE ORIGINAL BAKERY BREAD vs STEADY EDDIE SPROUTED WHEAT BREAD
Nutrition comparison per 100 g serving
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STEADY EDDIE SPROUTED WHEAT BREAD wins in 14 out of 19 nutrient categories
THE ORIGINAL BAKERY BREAD: 3
vs
STEADY EDDIE SPROUTED WHEAT BREAD: 14
(2 ties)
Overview
| Nutrient | THE ORIGINAL BAKERY BREAD | STEADY EDDIE SPROUTED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 275 cal | 237 cal | |
| Protein | 8.7 g | 15.8 g | |
| Carbs | 52.2 g | 42.1 g | |
| Fat | 2.9 g | 1.3 g | |
| Fiber | 1.4 g | 10.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL BAKERY BREAD | STEADY EDDIE SPROUTED WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 4.1 MG | 10.5 MG | |
| Riboflavin | 0.3 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.5 MG |
Minerals
| Mineral | THE ORIGINAL BAKERY BREAD | STEADY EDDIE SPROUTED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 50 MG | |
| Iron, Fe | 2.9 MG | 2.6 MG | |
| Magnesium, Mg | 0 MG | 76 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 211 MG | |
| Potassium, K | 72 MG | 192 MG | |
| Selenium, Se | 0 UG | 39 UG | |
| Sodium, Na | 493 MG | 276 MG | |
| Zinc, Zn | 0 MG | 2.6 MG |