THE LIGHT BAKING FLOUR vs WHEAT FLOUR
Nutrition comparison per 100 g serving
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THE LIGHT BAKING FLOUR wins in 9 out of 13 nutrient categories
THE LIGHT BAKING FLOUR: 9
vs
WHEAT FLOUR: 3
(1 ties)
Overview
| Nutrient | THE LIGHT BAKING FLOUR | WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 345 cal | |
| Protein | 6.7 g | 11.8 g | |
| Carbs | 73.3 g | 70.7 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE LIGHT BAKING FLOUR | WHEAT FLOUR | Winner |
|---|---|---|---|
| Folate, total | 160 UG | 0 UG | |
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | THE LIGHT BAKING FLOUR | WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 0 MG | |
| Iron, Fe | 6.7 MG | 0 MG | |
| Sodium, Na | 1,167 MG | 1 MG |