TERIYAKI VEGETABLES vs CHOPPED GREEN PEPPERS
Nutrition comparison per 100 g serving
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CHOPPED GREEN PEPPERS wins in 5 out of 10 nutrient categories
TERIYAKI VEGETABLES: 4
vs
CHOPPED GREEN PEPPERS: 5
(1 ties)
Overview
| Nutrient | TERIYAKI VEGETABLES | CHOPPED GREEN PEPPERS | Winner |
|---|---|---|---|
| Calories | 61 cal | 30 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 13.3 g | 4.8 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI VEGETABLES | CHOPPED GREEN PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 7.2 MG |
Minerals
| Mineral | TERIYAKI VEGETABLES | CHOPPED GREEN PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Sodium, Na | 158 MG | 6 MG |