TART vs STRAWBERRY RHUBARB CRISP
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB CRISP wins in 5 out of 10 nutrient categories
TART: 4
vs
STRAWBERRY RHUBARB CRISP: 5
(1 ties)
Overview
| Nutrient | TART | STRAWBERRY RHUBARB CRISP | Winner |
|---|---|---|---|
| Calories | 419 cal | 176 cal | |
| Protein | 4.7 g | 2.4 g | |
| Carbs | 34.9 g | 34.1 g | |
| Fat | 32.6 g | 4.1 g | |
| Fiber | 7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TART | STRAWBERRY RHUBARB CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.4 MG | 10.6 MG |
Minerals
| Mineral | TART | STRAWBERRY RHUBARB CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 94 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 186 MG | 35 MG |