TAPIOCA STARCH vs MULTI-PURPOSE FLOUR BLEND
Nutrition comparison per 100 g serving
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MULTI-PURPOSE FLOUR BLEND wins in 5 out of 11 nutrient categories
TAPIOCA STARCH: 2
vs
MULTI-PURPOSE FLOUR BLEND: 5
(4 ties)
Overview
| Nutrient | TAPIOCA STARCH | MULTI-PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 86.7 g | 76.7 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA STARCH | MULTI-PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA STARCH | MULTI-PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 33 MG | Tie |
| Iron, Fe | 0.7 MG | 3.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 23 MG |