TAPICA FLOUR vs 100% PURE CORN STARCH
Nutrition comparison per 100 g serving
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TAPICA FLOUR wins in 5 out of 10 nutrient categories
TAPICA FLOUR: 5
vs
100% PURE CORN STARCH: 3
(2 ties)
Overview
| Nutrient | TAPICA FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calories | 800 cal | 375 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 100 g | 87.5 g | |
| Fat | 33.3 g | 0 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPICA FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPICA FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 54 MG | 0 MG | |
| Sodium, Na | 500 MG | 0 MG |