TAIL OFF 41-50 CT COOKED SHRIMP vs ROASTED RED PEPPER COD
Nutrition comparison per 100 g serving
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TAIL OFF 41-50 CT COOKED SHRIMP wins in 7 out of 11 nutrient categories
TAIL OFF 41-50 CT COOKED SHRIMP: 7
vs
ROASTED RED PEPPER COD: 1
(3 ties)
Overview
| Nutrient | TAIL OFF 41-50 CT COOKED SHRIMP | ROASTED RED PEPPER COD | Winner |
|---|---|---|---|
| Calories | 59 cal | 80 cal | |
| Protein | 14.1 g | 10.6 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAIL OFF 41-50 CT COOKED SHRIMP | ROASTED RED PEPPER COD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | TAIL OFF 41-50 CT COOKED SHRIMP | ROASTED RED PEPPER COD | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 35 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 24 MG | 0 MG | |
| Sodium, Na | 353 MG | 327 MG |