TABOULI vs ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE
Nutrition comparison per 100 g serving
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ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE wins in 7 out of 11 nutrient categories
TABOULI: 3
vs
ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE: 7
(1 ties)
Overview
| Nutrient | TABOULI | ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 94 cal | 91 cal | |
| Protein | 2.4 g | 4.6 g | |
| Carbs | 8.2 g | 4.6 g | |
| Fat | 7.1 g | 6.4 g | |
| Fiber | 2.4 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TABOULI | ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.5 MG | 0 MG |
Minerals
| Mineral | TABOULI | ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 91 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Potassium, K | 0 MG | 327 MG | |
| Sodium, Na | 386 MG | 145 MG |