Syrup vs Frostings
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 25 nutrient categories
Syrup: 10
vs
Frostings: 10
(5 ties)
Overview
Vitamins
| Vitamin | Syrup | Frostings | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 3 UG | |
| Niacin | 0.1 MG | 1 MG | |
| Pantothenic acid | 0 MG | 0.1 MG | |
| Riboflavin | 1.3 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Syrup | Frostings | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 4 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.1 MG | |
| Magnesium, Mg | 21 MG | 3 MG | |
| Manganese, Mn | 2.3 MG | 0.0 MG | |
| Phosphorus, P | 0 MG | 7 MG | |
| Potassium, K | 225 MG | 117 MG | |
| Selenium, Se | 0 UG | 4.1 UG | |
| Sodium, Na | 9 MG | 234 MG | |
| Zinc, Zn | 0.7 MG | 0.0 MG |