SUGAR COOKIE DOUGH vs READY TO BAKE PIZZA CRUST
Nutrition comparison per 100 g serving
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READY TO BAKE PIZZA CRUST wins in 7 out of 11 nutrient categories
SUGAR COOKIE DOUGH: 3
vs
READY TO BAKE PIZZA CRUST: 7
(1 ties)
Overview
| Nutrient | SUGAR COOKIE DOUGH | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 414 cal | 262 cal | |
| Protein | 6.9 g | 6.2 g | |
| Carbs | 55.2 g | 47.7 g | |
| Fat | 17.2 g | 3.9 g | |
| Fiber | 3.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR COOKIE DOUGH | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | SUGAR COOKIE DOUGH | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 2.2 MG | |
| Potassium, K | 100 MG | 192 MG | |
| Sodium, Na | 552 MG | 554 MG |