STRAWBERRY RHUBARB PIE vs AMERICAN CUSTARD CORN/PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 5 out of 10 nutrient categories
STRAWBERRY RHUBARB PIE: 5
vs
AMERICAN CUSTARD CORN/PIE: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | AMERICAN CUSTARD CORN/PIE | Winner |
|---|---|---|---|
| Calories | 282 cal | 127 cal | |
| Protein | 1.3 g | 8.5 g | |
| Carbs | 42.3 g | 5.8 g | |
| Fat | 11.5 g | 3.9 g | |
| Fiber | 1.3 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | AMERICAN CUSTARD CORN/PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.5 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | AMERICAN CUSTARD CORN/PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 13 MG | |
| Iron, Fe | 1.4 MG | 0.2 MG | |
| Sodium, Na | 147 MG | 132 MG |