STRAWBERRY RHUBARB 10-INCH PIE vs JUNIOR LAYER CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB 10-INCH PIE wins in 5 out of 11 nutrient categories
STRAWBERRY RHUBARB 10-INCH PIE: 5
vs
JUNIOR LAYER CAKE: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB 10-INCH PIE | JUNIOR LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 239 cal | 400 cal | |
| Protein | 1.5 g | 3.5 g | |
| Carbs | 36.2 g | 64.7 g | |
| Fat | 10.1 g | 14.1 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB 10-INCH PIE | JUNIOR LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB 10-INCH PIE | JUNIOR LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 47 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 94 MG | 247 MG |