STRAWBERRY PATCH PUDDING vs ORIGINAL RECIPE TAPIOCA PUDDING

Nutrition comparison per 100 g serving

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ORIGINAL RECIPE TAPIOCA PUDDING wins in 6 out of 11 nutrient categories

STRAWBERRY PATCH PUDDING: 1 vs ORIGINAL RECIPE TAPIOCA PUDDING: 6 (4 ties)

Overview

Nutrient	STRAWBERRY PATCH PUDDING	ORIGINAL RECIPE TAPIOCA PUDDING	Winner
Calories	141 cal	101 cal
Protein	0 g	3.1 g
Carbs	29.4 g	19.4 g
Fat	2.2 g	1.6 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	STRAWBERRY PATCH PUDDING	ORIGINAL RECIPE TAPIOCA PUDDING	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	STRAWBERRY PATCH PUDDING	ORIGINAL RECIPE TAPIOCA PUDDING	Winner
Calcium, Ca	0 MG	78 MG
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	65 MG	0 MG
Sodium, Na	0 MG	116 MG

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