STRAWBERRY APPLESAUCE vs MANGO COLD PRESSURED FRUIT
Nutrition comparison per 100 g serving
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MANGO COLD PRESSURED FRUIT wins in 7 out of 11 nutrient categories
STRAWBERRY APPLESAUCE: 1
vs
MANGO COLD PRESSURED FRUIT: 7
(3 ties)
Overview
| Nutrient | STRAWBERRY APPLESAUCE | MANGO COLD PRESSURED FRUIT | Winner |
|---|---|---|---|
| Calories | 80 cal | 63 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 19.5 g | 14.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY APPLESAUCE | MANGO COLD PRESSURED FRUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.4 MG |
Minerals
| Mineral | STRAWBERRY APPLESAUCE | MANGO COLD PRESSURED FRUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |