STONE GROUND WHOLE WHEAT BREAD vs MULTI GRAIN FLATBREAD
Nutrition comparison per 100 g serving
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STONE GROUND WHOLE WHEAT BREAD wins in 7 out of 14 nutrient categories
STONE GROUND WHOLE WHEAT BREAD: 7
vs
MULTI GRAIN FLATBREAD: 6
(1 ties)
Overview
| Nutrient | STONE GROUND WHOLE WHEAT BREAD | MULTI GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calories | 228 cal | 161 cal | |
| Protein | 8.8 g | 12.5 g | |
| Carbs | 38.6 g | 23.2 g | |
| Fat | 0 g | 4.5 g | |
| Fiber | 5.3 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND WHOLE WHEAT BREAD | MULTI GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 0 UG | |
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | STONE GROUND WHOLE WHEAT BREAD | MULTI GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 179 MG | |
| Iron, Fe | 3.2 MG | 1.9 MG | |
| Sodium, Na | 439 MG | 429 MG |