STONE GROUND LESS SALT WHEAT CRACKERS vs BAKED WHEAT CRISP CRACKERS
Nutrition comparison per 100 g serving
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STONE GROUND LESS SALT WHEAT CRACKERS wins in 4 out of 10 nutrient categories
STONE GROUND LESS SALT WHEAT CRACKERS: 4
vs
BAKED WHEAT CRISP CRACKERS: 2
(4 ties)
Overview
| Nutrient | STONE GROUND LESS SALT WHEAT CRACKERS | BAKED WHEAT CRISP CRACKERS | Winner |
|---|---|---|---|
| Calories | 400 cal | 433 cal | |
| Protein | 13.3 g | 6.7 g | |
| Carbs | 73.3 g | 73.3 g | Tie |
| Fat | 10 g | 13.3 g | |
| Fiber | 6.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND LESS SALT WHEAT CRACKERS | BAKED WHEAT CRISP CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE GROUND LESS SALT WHEAT CRACKERS | BAKED WHEAT CRISP CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 3.6 MG | |
| Sodium, Na | 500 MG | 633 MG |