STIR-FRY VEGETABLES vs CHUCKWAGON CORN
Nutrition comparison per 100 g serving
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STIR-FRY VEGETABLES wins in 7 out of 10 nutrient categories
STIR-FRY VEGETABLES: 7
vs
CHUCKWAGON CORN: 1
(2 ties)
Overview
| Nutrient | STIR-FRY VEGETABLES | CHUCKWAGON CORN | Winner |
|---|---|---|---|
| Calories | 35 cal | 91 cal | |
| Protein | 1.2 g | 2.3 g | |
| Carbs | 7.1 g | 18.2 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY VEGETABLES | CHUCKWAGON CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 6.8 MG |
Minerals
| Mineral | STIR-FRY VEGETABLES | CHUCKWAGON CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 24 MG | 0 MG |