STIR-FRY VEGETABLES vs WHOLE KERNEL CORN
Nutrition comparison per 100 g serving
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WHOLE KERNEL CORN wins in 4 out of 11 nutrient categories
STIR-FRY VEGETABLES: 3
vs
WHOLE KERNEL CORN: 4
(4 ties)
Overview
| Nutrient | STIR-FRY VEGETABLES | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calories | 15 cal | 56 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 3.1 g | 10.4 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY VEGETABLES | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STIR-FRY VEGETABLES | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 112 MG | |
| Sodium, Na | 8 MG | 8 MG | Tie |