STEW VEGETABLES vs ROASTED VEGGIES CORN
Nutrition comparison per 100 g serving
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STEW VEGETABLES wins in 6 out of 11 nutrient categories
STEW VEGETABLES: 6
vs
ROASTED VEGGIES CORN: 4
(1 ties)
Overview
| Nutrient | STEW VEGETABLES | ROASTED VEGGIES CORN | Winner |
|---|---|---|---|
| Calories | 53 cal | 94 cal | |
| Protein | 1.2 g | 3.5 g | |
| Carbs | 10.6 g | 21.2 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEW VEGETABLES | ROASTED VEGGIES CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 0 MG |
Minerals
| Mineral | STEW VEGETABLES | ROASTED VEGGIES CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 35 MG | 0 MG |