STABILIZED RICE BRAN vs GOURMET ALL PURPOSE FLOUR BLEND
Nutrition comparison per 100 g serving
Ad 468x60
STABILIZED RICE BRAN wins in 7 out of 12 nutrient categories
STABILIZED RICE BRAN: 7
vs
GOURMET ALL PURPOSE FLOUR BLEND: 3
(2 ties)
Overview
| Nutrient | STABILIZED RICE BRAN | GOURMET ALL PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 375 cal | |
| Protein | 13.3 g | 3.1 g | |
| Carbs | 53.3 g | 87.5 g | |
| Fat | 20 g | 0 g | |
| Fiber | 20 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STABILIZED RICE BRAN | GOURMET ALL PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Vitamin B-6 | 4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | STABILIZED RICE BRAN | GOURMET ALL PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 62 MG | |
| Iron, Fe | 20 MG | 1.1 MG | |
| Potassium, K | 1,487 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |