SPROUTED WHEAT THIN-SLICED BREAD vs WHOLE GRAINS BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAINS BREAD wins in 7 out of 13 nutrient categories
SPROUTED WHEAT THIN-SLICED BREAD: 3
vs
WHOLE GRAINS BREAD: 7
(3 ties)
Overview
| Nutrient | SPROUTED WHEAT THIN-SLICED BREAD | WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 279 cal | |
| Protein | 0 g | 11.6 g | |
| Carbs | 0 g | 44.2 g | |
| Fat | 0 g | 7.0 g | |
| Fiber | 0 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED WHEAT THIN-SLICED BREAD | WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPROUTED WHEAT THIN-SLICED BREAD | WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 140 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Sodium, Na | 0 MG | 372 MG |