SPRINGFIELD vs PEAS AND DICED CARROTS
Nutrition comparison per 100 g serving
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SPRINGFIELD wins in 5 out of 11 nutrient categories
SPRINGFIELD: 5
vs
PEAS AND DICED CARROTS: 4
(2 ties)
Overview
| Nutrient | SPRINGFIELD | PEAS AND DICED CARROTS | Winner |
|---|---|---|---|
| Calories | 26 cal | 48 cal | |
| Protein | 1.7 g | 2.4 g | |
| Carbs | 3.5 g | 8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRINGFIELD | PEAS AND DICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 4.8 MG |
Minerals
| Mineral | SPRINGFIELD | PEAS AND DICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 0 MG | 128 MG | |
| Sodium, Na | 313 MG | 264 MG |