SPRING ROLL SKIN vs BREAK 'N BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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SPRING ROLL SKIN wins in 3 out of 11 nutrient categories
SPRING ROLL SKIN: 3
vs
BREAK 'N BAKE COOKIE DOUGH: 2
(6 ties)
Overview
| Nutrient | SPRING ROLL SKIN | BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 340 cal | 474 cal | |
| Protein | 2.1 g | 5.3 g | |
| Carbs | 82.5 g | 63.2 g | |
| Fat | 0.2 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING ROLL SKIN | BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING ROLL SKIN | BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 860 MG | 421 MG |