SPLIT TOP WHEAT SLICED BREAD vs RESTAURANT STYLE WHEAT DINNER ROLLS
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT SLICED BREAD wins in 7 out of 15 nutrient categories
SPLIT TOP WHEAT SLICED BREAD: 7
vs
RESTAURANT STYLE WHEAT DINNER ROLLS: 6
(2 ties)
Overview
| Nutrient | SPLIT TOP WHEAT SLICED BREAD | RESTAURANT STYLE WHEAT DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 286 cal | 263 cal | |
| Protein | 10.7 g | 10.5 g | |
| Carbs | 53.6 g | 55.3 g | |
| Fat | 3.6 g | 2.6 g | |
| Fiber | 3.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT SLICED BREAD | RESTAURANT STYLE WHEAT DINNER ROLLS | Winner |
|---|---|---|---|
| Folate, total | 60 UG | 0 UG | |
| Niacin | 3.6 MG | 4.2 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP WHEAT SLICED BREAD | RESTAURANT STYLE WHEAT DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 105 MG | |
| Iron, Fe | 3.6 MG | 3.8 MG | |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 536 MG | 526 MG |