SPLIT TOP WHEAT BREAD vs WHOLE GRAIN ITALIAN ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN ITALIAN ROLLS wins in 6 out of 13 nutrient categories
SPLIT TOP WHEAT BREAD: 5
vs
WHOLE GRAIN ITALIAN ROLLS: 6
(2 ties)
Overview
| Nutrient | SPLIT TOP WHEAT BREAD | WHOLE GRAIN ITALIAN ROLLS | Winner |
|---|---|---|---|
| Calories | 250 cal | 246 cal | |
| Protein | 7.7 g | 8.8 g | |
| Carbs | 50 g | 45.6 g | |
| Fat | 2.9 g | 3.5 g | |
| Fiber | 3.8 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT BREAD | WHOLE GRAIN ITALIAN ROLLS | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP WHEAT BREAD | WHOLE GRAIN ITALIAN ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 140 MG | |
| Iron, Fe | 3.7 MG | 3.2 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 442 MG | 491 MG |