SPLIT TOP OATMEAL BREAD vs RUSTIC RYE HEARTH BAKED ARTISAN BREAD
Nutrition comparison per 100 g serving
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SPLIT TOP OATMEAL BREAD wins in 7 out of 15 nutrient categories
SPLIT TOP OATMEAL BREAD: 7
vs
RUSTIC RYE HEARTH BAKED ARTISAN BREAD: 4
(4 ties)
Overview
| Nutrient | SPLIT TOP OATMEAL BREAD | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 240 cal | 246 cal | |
| Protein | 8 g | 5.3 g | |
| Carbs | 46 g | 49.1 g | |
| Fat | 2 g | 1.8 g | |
| Fiber | 2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP OATMEAL BREAD | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | Winner |
|---|---|---|---|
| Folate, total | 16 UG | 0 UG | |
| Niacin | 1.6 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP OATMEAL BREAD | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 3.0 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 400 MG | 509 MG |