SPLIT PEA SOUP vs LOADED POTATO SOUP WITH UNCURED BACON
Nutrition comparison per 100 g serving
Ad 468x60
SPLIT PEA SOUP wins in 6 out of 10 nutrient categories
SPLIT PEA SOUP: 6
vs
LOADED POTATO SOUP WITH UNCURED BACON: 3
(1 ties)
Overview
| Nutrient | SPLIT PEA SOUP | LOADED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 371 cal | 174 cal | |
| Protein | 22.9 g | 7.5 g | |
| Carbs | 68.6 g | 10.1 g | |
| Fat | 2.9 g | 11.2 g | |
| Fiber | 20 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA SOUP | LOADED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | SPLIT PEA SOUP | LOADED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 77 MG | |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Sodium, Na | 986 MG | 377 MG |