SPLIT PEA SOUP vs PASTA AND RED BEANS TUSCAN SOUP
Nutrition comparison per 100 g serving
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SPLIT PEA SOUP wins in 6 out of 10 nutrient categories
SPLIT PEA SOUP: 6
vs
PASTA AND RED BEANS TUSCAN SOUP: 2
(2 ties)
Overview
| Nutrient | SPLIT PEA SOUP | PASTA AND RED BEANS TUSCAN SOUP | Winner |
|---|---|---|---|
| Calories | 352 cal | 173 cal | |
| Protein | 24.1 g | 4.7 g | |
| Carbs | 61.1 g | 16.7 g | |
| Fat | 1.9 g | 10 g | |
| Fiber | 14.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA SOUP | PASTA AND RED BEANS TUSCAN SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT PEA SOUP | PASTA AND RED BEANS TUSCAN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 27 MG | |
| Iron, Fe | 3.3 MG | 1.0 MG | |
| Sodium, Na | 741 MG | 273 MG |