SPLIT PEA ROSEMARY SOUP vs CHICKEN POT PIE SOUP
Nutrition comparison per 100 g serving
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SPLIT PEA ROSEMARY SOUP wins in 7 out of 11 nutrient categories
SPLIT PEA ROSEMARY SOUP: 7
vs
CHICKEN POT PIE SOUP: 3
(1 ties)
Overview
| Nutrient | SPLIT PEA ROSEMARY SOUP | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Calories | 71 cal | 88 cal | |
| Protein | 4.5 g | 3.3 g | |
| Carbs | 12.4 g | 10.8 g | |
| Fat | 0.4 g | 2.9 g | |
| Fiber | 4.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA ROSEMARY SOUP | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG |
Minerals
| Mineral | SPLIT PEA ROSEMARY SOUP | CHICKEN POT PIE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 8 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 162 MG | 350 MG |