SPLIT PEA GLUTEN FREE SOUP SINGLES vs STUFFED SHELLS WITH SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SPLIT PEA GLUTEN FREE SOUP SINGLES: 5
vs
STUFFED SHELLS WITH SAUCE: 5
(1 ties)
Overview
| Nutrient | SPLIT PEA GLUTEN FREE SOUP SINGLES | STUFFED SHELLS WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 83 cal | 146 cal | |
| Protein | 5.5 g | 6.6 g | |
| Carbs | 15.4 g | 20.2 g | |
| Fat | 0.3 g | 4.6 g | |
| Fiber | 6.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA GLUTEN FREE SOUP SINGLES | STUFFED SHELLS WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.1 MG |
Minerals
| Mineral | SPLIT PEA GLUTEN FREE SOUP SINGLES | STUFFED SHELLS WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 101 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 221 MG | 0 MG | |
| Sodium, Na | 244 MG | 354 MG |