SPAGHETTI PASTA MADE FROM CORN AND RICE vs CHICKPEAS PASTA
Nutrition comparison per 100 g serving
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CHICKPEAS PASTA wins in 8 out of 12 nutrient categories
SPAGHETTI PASTA MADE FROM CORN AND RICE: 3
vs
CHICKPEAS PASTA: 8
(1 ties)
Overview
| Nutrient | SPAGHETTI PASTA MADE FROM CORN AND RICE | CHICKPEAS PASTA | Winner |
|---|---|---|---|
| Calories | 0 cal | 339 cal | |
| Protein | 0 g | 23.2 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 0 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPAGHETTI PASTA MADE FROM CORN AND RICE | CHICKPEAS PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 7.1 MG | |
| Magnesium, Mg | 0 MG | 107 MG | |
| Phosphorus, P | 0 MG | 312 MG | |
| Potassium, K | 0 MG | 911 MG | |
| Sodium, Na | 0 MG | 80 MG |