SOURDOUGH LOAF vs 100% STONE GROUND WHEAT BREAD
Nutrition comparison per 100 g serving
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100% STONE GROUND WHEAT BREAD wins in 8 out of 15 nutrient categories
SOURDOUGH LOAF: 3
vs
100% STONE GROUND WHEAT BREAD: 8
(4 ties)
Overview
| Nutrient | SOURDOUGH LOAF | 100% STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 214 cal | 233 cal | |
| Protein | 8.9 g | 9.3 g | |
| Carbs | 44.6 g | 44.2 g | |
| Fat | 0.9 g | 3.5 g | |
| Fiber | 1.8 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH LOAF | 100% STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOURDOUGH LOAF | 100% STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 93 MG | |
| Iron, Fe | 2.0 MG | 2.5 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 446 MG | 488 MG |