SOUR DOUGH ENGLISH MUFFINS vs HEARTH BAKED FLAT BREAD
Nutrition comparison per 100 g serving
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SOUR DOUGH ENGLISH MUFFINS wins in 6 out of 13 nutrient categories
SOUR DOUGH ENGLISH MUFFINS: 6
vs
HEARTH BAKED FLAT BREAD: 4
(3 ties)
Overview
| Nutrient | SOUR DOUGH ENGLISH MUFFINS | HEARTH BAKED FLAT BREAD | Winner |
|---|---|---|---|
| Calories | 213 cal | 304 cal | |
| Protein | 6.6 g | 10.1 g | |
| Carbs | 41.0 g | 46.8 g | |
| Fat | 1.6 g | 8.9 g | |
| Fiber | 1.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR DOUGH ENGLISH MUFFINS | HEARTH BAKED FLAT BREAD | Winner |
|---|---|---|---|
| Niacin | 4.9 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR DOUGH ENGLISH MUFFINS | HEARTH BAKED FLAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 76 MG | |
| Iron, Fe | 2.4 MG | 1.4 MG | |
| Sodium, Na | 361 MG | 367 MG |