Sour cream vs Cheese, dry white
Nutrition comparison per 100 g serving
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Cheese, dry white wins in 20 out of 29 nutrient categories
Sour cream: 7
vs
Cheese, dry white: 20
(2 ties)
Overview
| Nutrient | Sour cream | Cheese, dry white | Winner |
|---|---|---|---|
| Calories | 136 cal | 325 cal | |
| Protein | 3.5 g | 24.5 g | |
| Carbs | 7.1 g | 2.0 g | |
| Fat | 10.6 g | 24.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sour cream | Cheese, dry white | Winner |
|---|---|---|---|
| Choline, total | 19.2 MG | 18.4 MG | |
| Folate, total | 11 UG | 0 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 90 UG | 226 UG | |
| Vitamin B-12 | 0.4 UG | 1.7 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.2 UG | 1.8 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0.5 UG | 1.5 UG |
Minerals
| Mineral | Sour cream | Cheese, dry white | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 661 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.2 MG | |
| Magnesium, Mg | 10 MG | 27 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 71 MG | 475 MG | |
| Potassium, K | 212 MG | 116 MG | |
| Selenium, Se | 3.1 UG | 22.4 UG | |
| Sodium, Na | 83 MG | 1,808 MG | |
| Zinc, Zn | 0.5 MG | 3.3 MG |