SOUR CREAM vs ULTRA-PASTEURIZED HALF & HALF
Nutrition comparison per 100 g serving
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ULTRA-PASTEURIZED HALF & HALF wins in 5 out of 11 nutrient categories
SOUR CREAM: 2
vs
ULTRA-PASTEURIZED HALF & HALF: 5
(4 ties)
Overview
| Nutrient | SOUR CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 200 cal | 133 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 20 g | 11.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 116.7 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 400 MG | 83 MG |