Soup, pea vs CAMPBELL'S
Nutrition comparison per 100 g serving
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Soup, pea wins in 19 out of 25 nutrient categories
Soup, pea: 19
vs
CAMPBELL'S: 5
(1 ties)
Overview
| Nutrient | Soup, pea | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 141 cal | 71 cal | |
| Protein | 7.7 g | 1.5 g | |
| Carbs | 20.8 g | 15.2 g | |
| Fat | 3.3 g | 0.4 g | |
| Fiber | 1.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, pea | CAMPBELL'S | Winner |
|---|---|---|---|
| Folate, total | 2 UG | 0 UG | |
| Niacin | 1.1 MG | 0.9 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 17 UG | 0 UG | |
| Vitamin B-12 | 0.2 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 4.8 MG |
Minerals
| Mineral | Soup, pea | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 13 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Magnesium, Mg | 36 MG | 14 MG | |
| Manganese, Mn | 0.5 MG | 0.1 MG | |
| Phosphorus, P | 159 MG | 31 MG | |
| Potassium, K | 297 MG | 562 MG | |
| Selenium, Se | 7.4 UG | 3 UG | |
| Sodium, Na | 630 MG | 377 MG | |
| Zinc, Zn | 1.0 MG | 0.2 MG |