SOUP, CARROT GINGER vs SPLIT PEA SOUP
Nutrition comparison per 100 g serving
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SPLIT PEA SOUP wins in 6 out of 11 nutrient categories
SOUP, CARROT GINGER: 4
vs
SPLIT PEA SOUP: 6
(1 ties)
Overview
| Nutrient | SOUP, CARROT GINGER | SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Calories | 82 cal | 352 cal | |
| Protein | 0.6 g | 24.1 g | |
| Carbs | 21.8 g | 61.1 g | |
| Fat | 2.4 g | 1.9 g | |
| Fiber | 1.2 g | 14.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, CARROT GINGER | SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | SOUP, CARROT GINGER | SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 37 MG | |
| Iron, Fe | 0.6 MG | 3.3 MG | |
| Potassium, K | 153 MG | 0 MG | |
| Sodium, Na | 71 MG | 741 MG |