SOUP vs PAD THAI WITH VEGETABLES
Nutrition comparison per 100 g serving
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SOUP wins in 6 out of 11 nutrient categories
SOUP: 6
vs
PAD THAI WITH VEGETABLES: 4
(1 ties)
Overview
| Nutrient | SOUP | PAD THAI WITH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 84 cal | 102 cal | |
| Protein | 4.2 g | 3.5 g | |
| Carbs | 5.3 g | 14.5 g | |
| Fat | 6.0 g | 3.5 g | |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP | PAD THAI WITH VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.4 MG | 0 MG |
Minerals
| Mineral | SOUP | PAD THAI WITH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 43 MG | |
| Iron, Fe | 0.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 253 MG | 118 MG |