SOUP vs SOUP, BAKED POTATO
Nutrition comparison per 100 g serving
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SOUP wins in 5 out of 10 nutrient categories
SOUP: 5
vs
SOUP, BAKED POTATO: 4
(1 ties)
Overview
| Nutrient | SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 26 cal | 82 cal | |
| Protein | 0.9 g | 2.0 g | |
| Carbs | 5.7 g | 6.9 g | |
| Fat | 0 g | 4.9 g | |
| Fiber | 1.3 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 3.7 MG |
Minerals
| Mineral | SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 41 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Sodium, Na | 269 MG | 331 MG |