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SOUP, BAKED POTATO

Other Soups Tippin's Restaurants Inc. Branded
82 Calories
2.0g Protein
6.9g Carbs
4.9g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 331mg 14%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 15%
Carbs 6.9g 50%
Fat 4.9g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.7 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0.3 MG 2%
Sodium, Na 331 MG 14%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
CHICKEN POT PIE SOUP 82 5.7g 10.2g 1.8g CHICKEN NOODLE SOUP 49 5.7g 4.5g 0.8g LOBSTER BISQUE 147 2.9g 6.5g 12.2g NEW ENGLAND CLAM CHOWDER 106 4.9g 7.4g 6.9g CHICKEN NOODLE SOUP 46 5.6g 4.2g 0.9g AHOLD, PUMPKIN BISQUE 98 1.2g 9.0g 6.1g

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.

About SOUP, BAKED POTATO

SOUP, BAKED POTATO is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.0g of protein, 6.9g of carbohydrates, and 4.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, POTATOES, WHOLE MILK, HALF AND HALF CREAM, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], BUTTER, YELLOW ONIONS, WHEAT FLOUR, LEEKS, CELERY, CHICKEN BASE [SALT, WHEAT FLOUR, CHICKEN FAT, DEXTROSE, CHICKEN BROTH, EXTRACTIVES OF TURMERIC, TURMERIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE], SALT, GARLIC POWDER, WHITE PEPPER.

Calorie Breakdown

At 82 calories per 100 grams, SOUP, BAKED POTATO gets 10% of its calories from protein, 34% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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